Italy vs United Republic of Tanzania: Food Retail — Energy Use
Food Retail — Energy Use over time
- Italy
- United Republic of Tanzania
How they compare
Italy currently reports 201,461 TJ against 3,662 TJ in United Republic of Tanzania, a difference of 197,799 TJ.
That makes Italy's figure about 55.0 times United Republic of Tanzania's.
Across all 34 years both countries report, Italy has been ahead every year.
Italy ranks 9th and United Republic of Tanzania ranks 11th of 184 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 134,670 TJ | 11.79 TJ | 134,659 TJ | Italy |
| 2000s | 190,956 TJ | 558.03 TJ | 190,398 TJ | Italy |
| 2010s | 218,113 TJ | 1,910 TJ | 216,202 TJ | Italy |
| 2020s | 198,464 TJ | 3,404 TJ | 195,061 TJ | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Italy or United Republic of Tanzania?
- Italy, at 201,461 TJ against 3,662 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food retail — energy use between Italy and United Republic of Tanzania?
- 197,799 TJ, with Italy ahead.
- How many years of comparable data are there for Italy and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and United Republic of Tanzania rank globally for food retail — energy use?
- Italy ranks 9th and United Republic of Tanzania ranks 11th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.