Kazakhstan vs Oceania: Food Retail — Energy Use

Kazakhstan
78,253 TJ
in 2023
Oceania
80,308 TJ
in 2023
Kazakhstan rank
23rd
Oceania rank
26th

Food Retail — Energy Use over time

  • Kazakhstan
  • Oceania
50.0k100.0k150.0k200.0k199020062023

How they compare

Oceania currently reports 80,308 TJ against 78,253 TJ in Kazakhstan, a difference of 2,055 TJ.

The two have swapped places 5 times across 16 shared years of data; in 2008 it was Kazakhstan ahead.

Kazakhstan ranks 23rd and Oceania ranks 26th of 184 countries.

Across the 3 decades both report, Kazakhstan averaged higher in 1 and Oceania in 2.

Head to head by decade

Decade Kazakhstan Oceania Difference Ahead
2000s 72,549 TJ 74,667 TJ 2,118 TJ Oceania
2010s 68,647 TJ 80,657 TJ 12,010 TJ Oceania
2020s 106,663 TJ 79,737 TJ 26,926 TJ Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Kazakhstan or Oceania?
Oceania, at 80,308 TJ against 78,253 TJ in Kazakhstan as of 2023.
What is the difference in food retail — energy use between Kazakhstan and Oceania?
2,055 TJ, with Oceania ahead.
How many years of comparable data are there for Kazakhstan and Oceania?
16 years are reported by both, from 2008 to 2023.
How do Kazakhstan and Oceania rank globally for food retail — energy use?
Kazakhstan ranks 23rd and Oceania ranks 26th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Oceania: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/kazakhstan/oceania/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.