Kenya vs Senegal: Food Retail — Energy Use

Kenya
2,261 TJ
in 2023
Senegal
2,220 TJ
in 2023
Kenya rank
111th
Senegal rank
113th

Food Retail — Energy Use over time

  • Kenya
  • Senegal
05001.0k1.5k2.0k2.5k199020062023

How they compare

Kenya currently reports 2,261 TJ against 2,220 TJ in Senegal, a difference of 41 TJ.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Kenya ahead.

Kenya ranks 111th and Senegal ranks 113th of 182 countries.

Across the 4 decades both report, Kenya averaged higher in 2 and Senegal in 2.

Head to head by decade

Decade Kenya Senegal Difference Ahead
1990s 26.46 TJ 63.5 TJ 37.04 TJ Senegal
2000s 406.89 TJ 643.96 TJ 237.07 TJ Senegal
2010s 1,671 TJ 1,212 TJ 458.47 TJ Kenya
2020s 2,098 TJ 1,875 TJ 223.12 TJ Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Kenya or Senegal?
Kenya, at 2,261 TJ against 2,220 TJ in Senegal as of 2023.
What is the difference in food retail — energy use between Kenya and Senegal?
41 TJ, with Kenya ahead.
How many years of comparable data are there for Kenya and Senegal?
34 years are reported by both, from 1990 to 2023.
How do Kenya and Senegal rank globally for food retail — energy use?
Kenya ranks 111th and Senegal ranks 113th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Senegal: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/kenya/senegal/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.