Kiribati vs Niue: Food Retail — Energy Use

Kiribati
8.1 TJ
in 2023
Niue
2.43 TJ
in 2023
Kiribati rank
180th
Niue rank
182nd

Food Retail — Energy Use over time

  • Kiribati
  • Niue
2468199020062023

How they compare

Kiribati currently reports 8.1 TJ against 2.43 TJ in Niue, a difference of 5.67 TJ.

That makes Kiribati's figure about 3.3 times Niue's.

Across all 24 years both countries report, Kiribati has been ahead every year.

Kiribati ranks 180th and Niue ranks 182nd of 184 countries.

Kiribati has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Kiribati Niue Difference Ahead
2000s 6.94 TJ 2.58 TJ 4.36 TJ Kiribati
2010s 5.92 TJ 2.1 TJ 3.83 TJ Kiribati
2020s 7.9 TJ 2.35 TJ 5.55 TJ Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Kiribati or Niue?
Kiribati, at 8.1 TJ against 2.43 TJ in Niue as of 2023.
What is the difference in food retail — energy use between Kiribati and Niue?
5.67 TJ, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Niue?
24 years are reported by both, from 2000 to 2023.
How do Kiribati and Niue rank globally for food retail — energy use?
Kiribati ranks 180th and Niue ranks 182nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kiribati vs Niue: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/kiribati/niue/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.