Lebanon vs Myanmar: Food Retail — Energy Use

Lebanon
3,020 TJ
in 2023
Myanmar
3,058 TJ
in 2023
Lebanon rank
104th
Myanmar rank
103rd

Food Retail — Energy Use over time

  • Lebanon
  • Myanmar
01.0k2.0k3.0k4.0k199020062023

How they compare

Myanmar currently reports 3,058 TJ against 3,020 TJ in Lebanon, a difference of 38 TJ.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Lebanon ahead.

Lebanon ranks 104th and Myanmar ranks 103rd of 184 countries.

Lebanon has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lebanon Myanmar Difference Ahead
1990s 1,096 TJ 522.98 TJ 573.19 TJ Lebanon
2000s 2,225 TJ 1,211 TJ 1,014 TJ Lebanon
2010s 3,586 TJ 1,995 TJ 1,591 TJ Lebanon
2020s 2,977 TJ 2,943 TJ 33.38 TJ Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Lebanon or Myanmar?
Myanmar, at 3,058 TJ against 3,020 TJ in Lebanon as of 2023.
What is the difference in food retail — energy use between Lebanon and Myanmar?
38 TJ, with Myanmar ahead.
How many years of comparable data are there for Lebanon and Myanmar?
34 years are reported by both, from 1990 to 2023.
How do Lebanon and Myanmar rank globally for food retail — energy use?
Lebanon ranks 104th and Myanmar ranks 103rd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Myanmar: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/lebanon/myanmar/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.