Lithuania vs Morocco: Food Retail — Energy Use (Total)

Lithuania
7,773 TJ
in 2023
Morocco
9,488 TJ
in 2023
Lithuania rank
82nd
Morocco rank
79th

Food Retail — Energy Use (Total) over time

  • Lithuania
  • Morocco
05.0k10.0k15.0k199020062023

How they compare

Morocco currently reports 9,488 TJ against 7,773 TJ in Lithuania, a difference of 1,715 TJ.

That makes Morocco's figure about 1.2 times Lithuania's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 82nd and Morocco ranks 79th of 203 countries.

Across the 4 decades both report, Lithuania averaged higher in 3 and Morocco in 1.

Head to head by decade

Decade Lithuania Morocco Difference Ahead
1990s 10,008 TJ 852.73 TJ 9,156 TJ Lithuania
2000s 7,522 TJ 2,190 TJ 5,332 TJ Lithuania
2010s 8,279 TJ 7,358 TJ 921.62 TJ Lithuania
2020s 8,129 TJ 9,035 TJ 906.21 TJ Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Lithuania or Morocco?
Morocco, at 9,488 TJ against 7,773 TJ in Lithuania as of 2023.
What is the difference in food retail — energy use between Lithuania and Morocco?
1,715 TJ, with Morocco ahead.
How many years of comparable data are there for Lithuania and Morocco?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Morocco rank globally for food retail — energy use?
Lithuania ranks 82nd and Morocco ranks 79th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Morocco: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/lithuania/morocco/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.