Mali vs Montenegro: Food Retail — Energy Use

Mali
1,155 TJ
in 2023
Montenegro
1,298 TJ
in 2023
Mali rank
129th
Montenegro rank
126th

Food Retail — Energy Use over time

  • Mali
  • Montenegro
05001.0k1.5k199020062023

How they compare

Montenegro currently reports 1,298 TJ against 1,155 TJ in Mali, a difference of 143 TJ.

That makes Montenegro's figure about 1.1 times Mali's.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Mali ahead.

Mali ranks 129th and Montenegro ranks 126th of 184 countries.

Across the 2 decades both report, Mali averaged higher in 1 and Montenegro in 1.

Head to head by decade

Decade Mali Montenegro Difference Ahead
2010s 629.88 TJ 569.68 TJ 60.2 TJ Mali
2020s 1,109 TJ 1,205 TJ 96.59 TJ Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Mali or Montenegro?
Montenegro, at 1,298 TJ against 1,155 TJ in Mali as of 2023.
What is the difference in food retail — energy use between Mali and Montenegro?
143 TJ, with Montenegro ahead.
How many years of comparable data are there for Mali and Montenegro?
14 years are reported by both, from 2010 to 2023.
How do Mali and Montenegro rank globally for food retail — energy use?
Mali ranks 129th and Montenegro ranks 126th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Montenegro: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/mali/montenegro/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.