Malta vs Namibia: Food Retail — Energy Use (Total)

Malta
1,341 TJ
in 2023
Namibia
1,413 TJ
in 2023
Malta rank
138th
Namibia rank
136th

Food Retail — Energy Use (Total) over time

  • Malta
  • Namibia
05001.0k1.5k199020062023

How they compare

Namibia currently reports 1,413 TJ against 1,341 TJ in Malta, a difference of 72 TJ.

That makes Namibia's figure about 1.1 times Malta's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Malta ahead.

Malta ranks 138th and Namibia ranks 136th of 203 countries.

Across the 3 decades both report, Malta averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Malta Namibia Difference Ahead
2000s 719.42 TJ 543.96 TJ 175.47 TJ Malta
2010s 1,147 TJ 949.67 TJ 197.76 TJ Malta
2020s 1,259 TJ 1,451 TJ 192.08 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Malta or Namibia?
Namibia, at 1,413 TJ against 1,341 TJ in Malta as of 2023.
What is the difference in food retail — energy use between Malta and Namibia?
72 TJ, with Namibia ahead.
How many years of comparable data are there for Malta and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Malta and Namibia rank globally for food retail — energy use?
Malta ranks 138th and Namibia ranks 136th of 203 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Namibia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/malta/namibia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.