Malta vs Namibia: Food Retail — Energy Use

Malta
1,341 TJ
in 2023
Namibia
1,413 TJ
in 2023
Malta rank
137th
Namibia rank
135th

Food Retail — Energy Use over time

  • Malta
  • Namibia
05001.0k1.5k199020062023

How they compare

Namibia currently reports 1,413 TJ against 1,341 TJ in Malta, a difference of 72 TJ.

That makes Namibia's figure about 1.1 times Malta's.

The two have swapped places 3 times across 24 shared years of data; in 2000 it was Malta ahead.

Malta ranks 137th and Namibia ranks 135th of 201 countries.

Across the 3 decades both report, Malta averaged higher in 2 and Namibia in 1.

Head to head by decade

Decade Malta Namibia Difference Ahead
2000s 719.42 TJ 543.96 TJ 175.47 TJ Malta
2010s 1,147 TJ 949.67 TJ 197.76 TJ Malta
2020s 1,259 TJ 1,451 TJ 192.08 TJ Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Malta or Namibia?
Namibia, at 1,413 TJ against 1,341 TJ in Malta as of 2023.
What is the difference in food retail — energy use between Malta and Namibia?
72 TJ, with Namibia ahead.
How many years of comparable data are there for Malta and Namibia?
24 years are reported by both, from 2000 to 2023.
How do Malta and Namibia rank globally for food retail — energy use?
Malta ranks 137th and Namibia ranks 135th of 201 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.