Malta vs North Macedonia: Food Retail — Energy Use

Malta
1,341 TJ
in 2023
North Macedonia
1,435 TJ
in 2023
Malta rank
125th
North Macedonia rank
122nd

Food Retail — Energy Use over time

  • Malta
  • North Macedonia
05001.0k1.5k2.0k199020062023

How they compare

North Macedonia currently reports 1,435 TJ against 1,341 TJ in Malta, a difference of 94 TJ.

That makes North Macedonia's figure about 1.1 times Malta's.

Across all 32 years both countries report, North Macedonia has been ahead every year.

Malta ranks 125th and North Macedonia ranks 122nd of 184 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Malta North Macedonia Difference Ahead
1990s 345.82 TJ 953.91 TJ 608.09 TJ North Macedonia
2000s 719.42 TJ 1,416 TJ 696.66 TJ North Macedonia
2010s 1,147 TJ 1,835 TJ 688.04 TJ North Macedonia
2020s 1,259 TJ 1,780 TJ 521.23 TJ North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Malta or North Macedonia?
North Macedonia, at 1,435 TJ against 1,341 TJ in Malta as of 2023.
What is the difference in food retail — energy use between Malta and North Macedonia?
94 TJ, with North Macedonia ahead.
How many years of comparable data are there for Malta and North Macedonia?
32 years are reported by both, from 1992 to 2023.
How do Malta and North Macedonia rank globally for food retail — energy use?
Malta ranks 125th and North Macedonia ranks 122nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs North Macedonia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/malta/north-macedonia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.