Marshall Islands, Republic of the vs Tonga: Food Retail β Energy Use
Food Retail β Energy Use over time
- Marshall Islands, Republic of the
- Tonga
How they compare
Marshall Islands, Republic of the currently reports 40.5 TJ against 37.75 TJ in Tonga, a difference of 2.75 TJ.
That makes Marshall Islands, Republic of the's figure about 1.1 times Tonga's.
The two have swapped places 2 times across 15 shared years of data; in 2009 it was Marshall Islands, Republic of the ahead.
Marshall Islands, Republic of the ranks 173rd and Tonga ranks 174th of 182 countries.
Marshall Islands, Republic of the has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Marshall Islands, Republic of the | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.98 TJ | 23.81 TJ | 23.17 TJ | Marshall Islands, Republic of the |
| 2010s | 38.33 TJ | 27.15 TJ | 11.18 TJ | Marshall Islands, Republic of the |
| 2020s | 38.39 TJ | 35.82 TJ | 2.57 TJ | Marshall Islands, Republic of the |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail β energy use, Marshall Islands, Republic of the or Tonga?
- Marshall Islands, Republic of the, at 40.5 TJ against 37.75 TJ in Tonga as of 2023.
- What is the difference in food retail β energy use between Marshall Islands, Republic of the and Tonga?
- 2.75 TJ, with Marshall Islands, Republic of the ahead.
- How many years of comparable data are there for Marshall Islands, Republic of the and Tonga?
- 15 years are reported by both, from 2009 to 2023.
- How do Marshall Islands, Republic of the and Tonga rank globally for food retail β energy use?
- Marshall Islands, Republic of the ranks 173rd and Tonga ranks 174th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail β Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.