Mongolia vs Serbia: Food Retail — Energy Use

Mongolia
13,525 TJ
in 2023
Serbia
13,410 TJ
in 2023
Mongolia rank
62nd
Serbia rank
64th

Food Retail — Energy Use over time

  • Mongolia
  • Serbia
05.0k10.0k15.0k199020062023

How they compare

Mongolia currently reports 13,525 TJ against 13,410 TJ in Serbia, a difference of 115 TJ.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.

Mongolia ranks 62nd and Serbia ranks 64th of 184 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mongolia Serbia Difference Ahead
2000s 2,352 TJ 10,307 TJ 7,955 TJ Serbia
2010s 8,447 TJ 11,578 TJ 3,131 TJ Serbia
2020s 12,691 TJ 12,876 TJ 184.27 TJ Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Mongolia or Serbia?
Mongolia, at 13,525 TJ against 13,410 TJ in Serbia as of 2023.
What is the difference in food retail — energy use between Mongolia and Serbia?
115 TJ, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Mongolia and Serbia rank globally for food retail — energy use?
Mongolia ranks 62nd and Serbia ranks 64th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Serbia: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/mongolia/serbia/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.