Nauru vs Tuvalu: Food Retail — Energy Use

Nauru
23.65 TJ
in 2023
Tuvalu
7.47 TJ
in 2023
Nauru rank
179th
Tuvalu rank
181st

Food Retail — Energy Use over time

  • Nauru
  • Tuvalu
0510152025199020062023

How they compare

Nauru currently reports 23.65 TJ against 7.47 TJ in Tuvalu, a difference of 16.18 TJ.

That makes Nauru's figure about 3.2 times Tuvalu's.

Across all 17 years both countries report, Nauru has been ahead every year.

Nauru ranks 179th and Tuvalu ranks 181st of 184 countries.

Nauru has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Nauru Tuvalu Difference Ahead
2000s 16.52 TJ 4.56 TJ 11.97 TJ Nauru
2010s 14.4 TJ 5.21 TJ 9.19 TJ Nauru
2020s 23.33 TJ 6.98 TJ 16.35 TJ Nauru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Nauru or Tuvalu?
Nauru, at 23.65 TJ against 7.47 TJ in Tuvalu as of 2023.
What is the difference in food retail — energy use between Nauru and Tuvalu?
16.18 TJ, with Nauru ahead.
How many years of comparable data are there for Nauru and Tuvalu?
17 years are reported by both, from 2007 to 2023.
How do Nauru and Tuvalu rank globally for food retail — energy use?
Nauru ranks 179th and Tuvalu ranks 181st of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nauru vs Tuvalu: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/naoero/tuvalu/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.