Nicaragua vs Sudan (former): Food Retail — Energy Use

Nicaragua
2,430 TJ
in 2023
Sudan (former)
2,986 TJ
in 2011
Nicaragua rank
108th
Sudan (former) rank
105th

Food Retail — Energy Use over time

  • Nicaragua
  • Sudan (former)
01.0k2.0k3.0k199020062023

How they compare

Sudan (former) currently reports 2,986 TJ against 2,430 TJ in Nicaragua, a difference of 556 TJ.

That makes Sudan (former)'s figure about 1.2 times Nicaragua's.

Across all 22 years both countries report, Sudan (former) has been ahead every year.

Nicaragua ranks 108th and Sudan (former) ranks 105th of 184 countries.

Sudan (former) has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Nicaragua Sudan (former) Difference Ahead
1990s 105.17 TJ 983.77 TJ 878.6 TJ Sudan (former)
2000s 1,177 TJ 2,739 TJ 1,563 TJ Sudan (former)
2010s 1,695 TJ 2,943 TJ 1,248 TJ Sudan (former)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Nicaragua or Sudan (former)?
Sudan (former), at 2,986 TJ against 2,430 TJ in Nicaragua as of 2011.
What is the difference in food retail — energy use between Nicaragua and Sudan (former)?
556 TJ, with Sudan (former) ahead.
How many years of comparable data are there for Nicaragua and Sudan (former)?
22 years are reported by both, from 1990 to 2011.
How do Nicaragua and Sudan (former) rank globally for food retail — energy use?
Nicaragua ranks 108th and Sudan (former) ranks 105th of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Sudan (former): Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/nicaragua/sudan-former/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.