Oceania vs Sweden: Food Retail — Energy Use

Oceania
80,308 TJ
in 2023
Sweden
54,931 TJ
in 2023
Oceania rank
26th
Sweden rank
30th

Food Retail — Energy Use over time

  • Oceania
  • Sweden
020.0k40.0k60.0k80.0k199020062023

How they compare

Oceania currently reports 80,308 TJ against 54,931 TJ in Sweden, a difference of 25,377 TJ.

That makes Oceania's figure about 1.5 times Sweden's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Oceania ahead.

Oceania ranks 26th and Sweden ranks 30th of 31 groups.

Oceania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Oceania Sweden Difference Ahead
1990s 47,069 TJ 45,489 TJ 1,581 TJ Oceania
2000s 67,424 TJ 50,556 TJ 16,868 TJ Oceania
2010s 80,657 TJ 51,377 TJ 29,280 TJ Oceania
2020s 79,737 TJ 54,025 TJ 25,713 TJ Oceania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Oceania or Sweden?
Oceania, at 80,308 TJ against 54,931 TJ in Sweden as of 2023.
What is the difference in food retail — energy use between Oceania and Sweden?
25,377 TJ, with Oceania ahead.
How many years of comparable data are there for Oceania and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Oceania and Sweden rank globally for food retail — energy use?
Oceania ranks 26th and Sweden ranks 30th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oceania vs Sweden: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/oceania/sweden/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.