Panama vs Qatar: Food Retail — Energy Use

Panama
12,740 TJ
in 2023
Qatar
11,053 TJ
in 2023
Panama rank
67th
Qatar rank
69th

Food Retail — Energy Use over time

  • Panama
  • Qatar
05.0k10.0k15.0k199020062023

How they compare

Panama currently reports 12,740 TJ against 11,053 TJ in Qatar, a difference of 1,687 TJ.

That makes Panama's figure about 1.2 times Qatar's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Qatar ahead.

Panama ranks 67th and Qatar ranks 69th of 182 countries.

Across the 4 decades both report, Panama averaged higher in 3 and Qatar in 1.

Head to head by decade

Decade Panama Qatar Difference Ahead
1990s 350.4 TJ 363.15 TJ 12.75 TJ Qatar
2000s 5,066 TJ 2,747 TJ 2,318 TJ Panama
2010s 9,791 TJ 7,016 TJ 2,774 TJ Panama
2020s 12,209 TJ 10,619 TJ 1,590 TJ Panama

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Panama or Qatar?
Panama, at 12,740 TJ against 11,053 TJ in Qatar as of 2023.
What is the difference in food retail — energy use between Panama and Qatar?
1,687 TJ, with Panama ahead.
How many years of comparable data are there for Panama and Qatar?
34 years are reported by both, from 1990 to 2023.
How do Panama and Qatar rank globally for food retail — energy use?
Panama ranks 67th and Qatar ranks 69th of 182 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Qatar: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/panama/qatar/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.