Poland vs Spain: Food Retail — Energy Use (Total)
Food Retail — Energy Use (Total) over time
- Poland
- Spain
How they compare
Spain currently reports 111,298 TJ against 101,732 TJ in Poland, a difference of 9,566 TJ.
That makes Spain's figure about 1.1 times Poland's.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 19th and Spain ranks 17th of 203 countries.
Across the 4 decades both report, Poland averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Poland | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,149 TJ | 43,939 TJ | 23,210 TJ | Poland |
| 2000s | 90,860 TJ | 85,828 TJ | 5,032 TJ | Poland |
| 2010s | 113,398 TJ | 116,283 TJ | 2,885 TJ | Spain |
| 2020s | 107,426 TJ | 111,171 TJ | 3,746 TJ | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Poland or Spain?
- Spain, at 111,298 TJ against 101,732 TJ in Poland as of 2023.
- What is the difference in food retail — energy use between Poland and Spain?
- 9,566 TJ, with Spain ahead.
- How many years of comparable data are there for Poland and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Spain rank globally for food retail — energy use?
- Poland ranks 19th and Spain ranks 17th of 203 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.