Saudi Arabia vs United Republic of Tanzania: Food Retail — Energy Use
Food Retail — Energy Use over time
- Saudi Arabia
- United Republic of Tanzania
How they compare
Saudi Arabia currently reports 149,170 TJ against 3,662 TJ in United Republic of Tanzania, a difference of 145,508 TJ.
That makes Saudi Arabia's figure about 40.7 times United Republic of Tanzania's.
Across all 18 years both countries report, Saudi Arabia has been ahead every year.
Saudi Arabia ranks 13th and United Republic of Tanzania ranks 11th of 184 countries.
Saudi Arabia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saudi Arabia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 56,051 TJ | 1,006 TJ | 55,045 TJ | Saudi Arabia |
| 2010s | 94,464 TJ | 1,910 TJ | 92,553 TJ | Saudi Arabia |
| 2020s | 122,365 TJ | 3,404 TJ | 118,961 TJ | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Saudi Arabia or United Republic of Tanzania?
- Saudi Arabia, at 149,170 TJ against 3,662 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food retail — energy use between Saudi Arabia and United Republic of Tanzania?
- 145,508 TJ, with Saudi Arabia ahead.
- How many years of comparable data are there for Saudi Arabia and United Republic of Tanzania?
- 18 years are reported by both, from 2006 to 2023.
- How do Saudi Arabia and United Republic of Tanzania rank globally for food retail — energy use?
- Saudi Arabia ranks 13th and United Republic of Tanzania ranks 11th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.