Singapore vs Switzerland: Food Retail — Energy Use

Singapore
30,008 TJ
in 2023
Switzerland
28,017 TJ
in 2023
Singapore rank
41st
Switzerland rank
42nd

Food Retail — Energy Use over time

  • Singapore
  • Switzerland
010.0k20.0k30.0k199020062023

How they compare

Singapore currently reports 30,008 TJ against 28,017 TJ in Switzerland, a difference of 1,991 TJ.

That makes Singapore's figure about 1.1 times Switzerland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Switzerland ahead.

Singapore ranks 41st and Switzerland ranks 42nd of 184 countries.

Switzerland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Singapore Switzerland Difference Ahead
1990s 196.6 TJ 24,275 TJ 24,079 TJ Switzerland
2000s 7,999 TJ 28,925 TJ 20,925 TJ Switzerland
2010s 23,671 TJ 31,261 TJ 7,590 TJ Switzerland
2020s 27,945 TJ 29,125 TJ 1,180 TJ Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — energy use, Singapore or Switzerland?
Singapore, at 30,008 TJ against 28,017 TJ in Switzerland as of 2023.
What is the difference in food retail — energy use between Singapore and Switzerland?
1,991 TJ, with Singapore ahead.
How many years of comparable data are there for Singapore and Switzerland?
34 years are reported by both, from 1990 to 2023.
How do Singapore and Switzerland rank globally for food retail — energy use?
Singapore ranks 41st and Switzerland ranks 42nd of 184 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Singapore vs Switzerland: Food Retail — Energy Use. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-retail-energy-use-total/singapore/switzerland/

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About this data

Indicator
Food Retail — Energy Use (Total)
Unit
TJ
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
235 places, 7,179 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.