Sweden vs United Arab Emirates: Food Retail — Energy Use
Food Retail — Energy Use over time
- Sweden
- United Arab Emirates
How they compare
United Arab Emirates currently reports 64,342 TJ against 54,931 TJ in Sweden, a difference of 9,411 TJ.
That makes United Arab Emirates's figure about 1.2 times Sweden's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Sweden ahead.
Sweden ranks 30th and United Arab Emirates ranks 27th of 184 countries.
Across the 4 decades both report, Sweden averaged higher in 3 and United Arab Emirates in 1.
Head to head by decade
| Decade | Sweden | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,489 TJ | 12,118 TJ | 33,371 TJ | Sweden |
| 2000s | 50,556 TJ | 22,450 TJ | 28,106 TJ | Sweden |
| 2010s | 51,377 TJ | 45,756 TJ | 5,621 TJ | Sweden |
| 2020s | 54,025 TJ | 61,270 TJ | 7,245 TJ | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Sweden or United Arab Emirates?
- United Arab Emirates, at 64,342 TJ against 54,931 TJ in Sweden as of 2023.
- What is the difference in food retail — energy use between Sweden and United Arab Emirates?
- 9,411 TJ, with United Arab Emirates ahead.
- How many years of comparable data are there for Sweden and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sweden and United Arab Emirates rank globally for food retail — energy use?
- Sweden ranks 30th and United Arab Emirates ranks 27th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.