Turkmenistan vs United Republic of Tanzania: Food Retail — Energy Use
Food Retail — Energy Use over time
- Turkmenistan
- United Republic of Tanzania
How they compare
Turkmenistan currently reports 171,026 TJ against 3,662 TJ in United Republic of Tanzania, a difference of 167,364 TJ.
That makes Turkmenistan's figure about 46.7 times United Republic of Tanzania's.
Across all 30 years both countries report, Turkmenistan has been ahead every year.
Turkmenistan ranks 12th and United Republic of Tanzania ranks 11th of 184 countries.
Turkmenistan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Turkmenistan | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73,399 TJ | 10.84 TJ | 73,388 TJ | Turkmenistan |
| 2000s | 71,853 TJ | 558.03 TJ | 71,295 TJ | Turkmenistan |
| 2010s | 111,168 TJ | 1,910 TJ | 109,258 TJ | Turkmenistan |
| 2020s | 166,400 TJ | 3,404 TJ | 162,996 TJ | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — energy use, Turkmenistan or United Republic of Tanzania?
- Turkmenistan, at 171,026 TJ against 3,662 TJ in United Republic of Tanzania as of 2023.
- What is the difference in food retail — energy use between Turkmenistan and United Republic of Tanzania?
- 167,364 TJ, with Turkmenistan ahead.
- How many years of comparable data are there for Turkmenistan and United Republic of Tanzania?
- 30 years are reported by both, from 1994 to 2023.
- How do Turkmenistan and United Republic of Tanzania rank globally for food retail — energy use?
- Turkmenistan ranks 12th and United Republic of Tanzania ranks 11th of 184 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Energy Use (Total). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.