Albania vs Pakistan: Share of national greenhouse gas emissions that come from food

Albania
60.2%
in 2015
Pakistan
59.7%
in 2015
Albania rank
81st
Pakistan rank
82nd

Share of national greenhouse gas emissions that come from food over time

  • Albania
  • Pakistan
020406080199020022015

How they compare

Albania currently reports 60.2% against 59.7% in Pakistan, a difference of 0.5%.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Pakistan ahead.

Albania ranks 81st and Pakistan ranks 82nd of 217 countries.

Across the 3 decades both report, Albania averaged higher in 1 and Pakistan in 2.

Head to head by decade

Decade Albania Pakistan Difference Ahead
1990s 67.1% 65.4% 1.7% Albania
2000s 58.0% 60.3% 2.3% Pakistan
2010s 58.5% 59.8% 1.3% Pakistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Albania or Pakistan?
Albania, at 60.2% against 59.7% in Pakistan as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Albania and Pakistan?
0.5%, with Albania ahead.
How many years of comparable data are there for Albania and Pakistan?
26 years are reported by both, from 1990 to 2015.
How do Albania and Pakistan rank globally for share of national greenhouse gas emissions that come from food?
Albania ranks 81st and Pakistan ranks 82nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Pakistan: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/albania/pakistan/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.