Angola vs Benin: Share of national greenhouse gas emissions that come from food
Angola
68.2%
in 2015
Benin
69.6%
in 2015
Angola rank
69th
Benin rank
66th
Share of national greenhouse gas emissions that come from food over time
- Angola
- Benin
How they compare
Benin currently reports 69.6% against 68.2% in Angola, a difference of 1.4%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Benin ahead.
Angola ranks 69th and Benin ranks 66th of 217 countries.
Benin has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Angola | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.8% | 91.9% | 21.1% | Benin |
| 2000s | 73.9% | 81.2% | 7.3% | Benin |
| 2010s | 70.4% | 72.2% | 1.8% | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Angola or Benin?
- Benin, at 69.6% against 68.2% in Angola as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Angola and Benin?
- 1.4%, with Benin ahead.
- How many years of comparable data are there for Angola and Benin?
- 26 years are reported by both, from 1990 to 2015.
- How do Angola and Benin rank globally for share of national greenhouse gas emissions that come from food?
- Angola ranks 69th and Benin ranks 66th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.