Angola vs Western Sahara: Share of national greenhouse gas emissions that come from food
Angola
68.2%
in 2015
Western Sahara
68.9%
in 2015
Angola rank
69th
Western Sahara rank
67th
Share of national greenhouse gas emissions that come from food over time
- Angola
- Western Sahara
How they compare
Western Sahara currently reports 68.9% against 68.2% in Angola, a difference of 0.7%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Western Sahara ahead.
Angola ranks 69th and Western Sahara ranks 67th of 217 countries.
Across the 3 decades both report, Angola averaged higher in 2 and Western Sahara in 1.
Head to head by decade
| Decade | Angola | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 70.8% | 75.2% | 4.4% | Western Sahara |
| 2000s | 73.9% | 70.1% | 3.8% | Angola |
| 2010s | 70.4% | 67.4% | 3.0% | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Angola or Western Sahara?
- Western Sahara, at 68.9% against 68.2% in Angola as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Angola and Western Sahara?
- 0.7%, with Western Sahara ahead.
- How many years of comparable data are there for Angola and Western Sahara?
- 26 years are reported by both, from 1990 to 2015.
- How do Angola and Western Sahara rank globally for share of national greenhouse gas emissions that come from food?
- Angola ranks 69th and Western Sahara ranks 67th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.