Antigua and Barbuda vs Czechia: Share of national greenhouse gas emissions that come from food
Antigua and Barbuda
19.4%
in 2015
Czechia
20.3%
in 2015
Antigua and Barbuda rank
169th
Czechia rank
167th
Share of national greenhouse gas emissions that come from food over time
- Antigua and Barbuda
- Czechia
How they compare
Czechia currently reports 20.3% against 19.4% in Antigua and Barbuda, a difference of 0.9%.
The two have swapped places 3 times across 26 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 169th and Czechia ranks 167th of 217 countries.
Antigua and Barbuda has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.4% | 18.3% | 15.1% | Antigua and Barbuda |
| 2000s | 32.4% | 17.5% | 14.9% | Antigua and Barbuda |
| 2010s | 20.6% | 19.1% | 1.5% | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Antigua and Barbuda or Czechia?
- Czechia, at 20.3% against 19.4% in Antigua and Barbuda as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Antigua and Barbuda and Czechia?
- 0.9%, with Czechia ahead.
- How many years of comparable data are there for Antigua and Barbuda and Czechia?
- 26 years are reported by both, from 1990 to 2015.
- How do Antigua and Barbuda and Czechia rank globally for share of national greenhouse gas emissions that come from food?
- Antigua and Barbuda ranks 169th and Czechia ranks 167th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.