Armenia vs Denmark: Share of national greenhouse gas emissions that come from food

Armenia
41.9%
in 2015
Denmark
42.5%
in 2015
Armenia rank
110th
Denmark rank
109th

Share of national greenhouse gas emissions that come from food over time

  • Armenia
  • Denmark
010203040199020022015

How they compare

Denmark currently reports 42.5% against 41.9% in Armenia, a difference of 0.6%.

The two have swapped places 6 times across 26 shared years of data; in 1990 it was Denmark ahead.

Armenia ranks 110th and Denmark ranks 109th of 217 countries.

Across the 3 decades both report, Armenia averaged higher in 1 and Denmark in 2.

Head to head by decade

Decade Armenia Denmark Difference Ahead
1990s 30.9% 32.5% 1.5% Denmark
2000s 37.4% 34.2% 3.2% Armenia
2010s 37.3% 39.0% 1.7% Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Armenia or Denmark?
Denmark, at 42.5% against 41.9% in Armenia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Armenia and Denmark?
0.6%, with Denmark ahead.
How many years of comparable data are there for Armenia and Denmark?
26 years are reported by both, from 1990 to 2015.
How do Armenia and Denmark rank globally for share of national greenhouse gas emissions that come from food?
Armenia ranks 110th and Denmark ranks 109th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.