Bahamas vs Israel: Share of national greenhouse gas emissions that come from food

Bahamas
18.1%
in 2015
Israel
18.9%
in 2015
Bahamas rank
176th
Israel rank
173rd

Share of national greenhouse gas emissions that come from food over time

  • Bahamas
  • Israel
0100200300199020022015

How they compare

Israel currently reports 18.9% against 18.1% in Bahamas, a difference of 0.8%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Bahamas ahead.

Bahamas ranks 176th and Israel ranks 173rd of 217 countries.

Across the 3 decades both report, Bahamas averaged higher in 2 and Israel in 1.

Head to head by decade

Decade Bahamas Israel Difference Ahead
1990s 114.5% 18.0% 96.5% Bahamas
2000s 32.1% 18.0% 14.1% Bahamas
2010s 17.4% 18.1% 0.7% Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Bahamas or Israel?
Israel, at 18.9% against 18.1% in Bahamas as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Bahamas and Israel?
0.8%, with Israel ahead.
How many years of comparable data are there for Bahamas and Israel?
26 years are reported by both, from 1990 to 2015.
How do Bahamas and Israel rank globally for share of national greenhouse gas emissions that come from food?
Bahamas ranks 176th and Israel ranks 173rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bahamas vs Israel: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/bahamas-the/israel/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.