Bahrain vs Gibraltar: Share of national greenhouse gas emissions that come from food

Bahrain
9.9%
in 2015
Gibraltar
10.6%
in 2015
Bahrain rank
208th
Gibraltar rank
205th

Share of national greenhouse gas emissions that come from food over time

  • Bahrain
  • Gibraltar
02.557.51012.5199020022015

How they compare

Gibraltar currently reports 10.6% against 9.9% in Bahrain, a difference of 0.7%.

That makes Gibraltar's figure about 1.1 times Bahrain's.

Across all 26 years both countries report, Gibraltar has been ahead every year.

Bahrain ranks 208th and Gibraltar ranks 205th of 217 countries.

Gibraltar has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bahrain Gibraltar Difference Ahead
1990s 10.5% 11.4% 0.9% Gibraltar
2000s 9.8% 10.8% 1.0% Gibraltar
2010s 9.8% 10.6% 0.8% Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Bahrain or Gibraltar?
Gibraltar, at 10.6% against 9.9% in Bahrain as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Bahrain and Gibraltar?
0.7%, with Gibraltar ahead.
How many years of comparable data are there for Bahrain and Gibraltar?
26 years are reported by both, from 1990 to 2015.
How do Bahrain and Gibraltar rank globally for share of national greenhouse gas emissions that come from food?
Bahrain ranks 208th and Gibraltar ranks 205th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.