Belize vs Liberia: Share of national greenhouse gas emissions that come from food

Belize
107.5%
in 2015
Liberia
219.3%
in 2015
Belize rank
5th
Liberia rank
3rd

Share of national greenhouse gas emissions that come from food over time

  • Belize
  • Liberia
100200300199020022015

How they compare

Liberia currently reports 219.3% against 107.5% in Belize, a difference of 111.8%.

That makes Liberia's figure about 2.0 times Belize's.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Belize ahead.

Belize ranks 5th and Liberia ranks 3rd of 217 countries.

Across the 3 decades both report, Belize averaged higher in 1 and Liberia in 2.

Head to head by decade

Decade Belize Liberia Difference Ahead
1990s 145.1% 95.4% 49.7% Belize
2000s 82.7% 92.2% 9.6% Liberia
2010s 102.6% 256.2% 153.5% Liberia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Belize or Liberia?
Liberia, at 219.3% against 107.5% in Belize as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Belize and Liberia?
111.8%, with Liberia ahead.
How many years of comparable data are there for Belize and Liberia?
26 years are reported by both, from 1990 to 2015.
How do Belize and Liberia rank globally for share of national greenhouse gas emissions that come from food?
Belize ranks 5th and Liberia ranks 3rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.