Belize vs Uruguay: Share of national greenhouse gas emissions that come from food

Belize
107.5%
in 2015
Uruguay
107.4%
in 2015
Belize rank
5th
Uruguay rank
6th

Share of national greenhouse gas emissions that come from food over time

  • Belize
  • Uruguay
0200400600199020022015

How they compare

Belize currently reports 107.5% against 107.4% in Uruguay, a difference of 0.1%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Uruguay ahead.

Belize ranks 5th and Uruguay ranks 6th of 217 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belize Uruguay Difference Ahead
1990s 145.1% 358.3% 213.2% Uruguay
2000s 82.7% 167.1% 84.4% Uruguay
2010s 102.6% 116.9% 14.3% Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Belize or Uruguay?
Belize, at 107.5% against 107.4% in Uruguay as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Belize and Uruguay?
0.1%, with Belize ahead.
How many years of comparable data are there for Belize and Uruguay?
26 years are reported by both, from 1990 to 2015.
How do Belize and Uruguay rank globally for share of national greenhouse gas emissions that come from food?
Belize ranks 5th and Uruguay ranks 6th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Uruguay: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/belize/uruguay/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.