Benin vs Guatemala: Share of national greenhouse gas emissions that come from food

Benin
69.6%
in 2015
Guatemala
70.1%
in 2015
Benin rank
66th
Guatemala rank
65th

Share of national greenhouse gas emissions that come from food over time

  • Benin
  • Guatemala
020406080100199020022015

How they compare

Guatemala currently reports 70.1% against 69.6% in Benin, a difference of 0.5%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Benin ahead.

Benin ranks 66th and Guatemala ranks 65th of 217 countries.

Benin has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Guatemala Difference Ahead
1990s 91.9% 82.1% 9.8% Benin
2000s 81.2% 69.5% 11.8% Benin
2010s 72.2% 71.9% 0.4% Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Benin or Guatemala?
Guatemala, at 70.1% against 69.6% in Benin as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Benin and Guatemala?
0.5%, with Guatemala ahead.
How many years of comparable data are there for Benin and Guatemala?
26 years are reported by both, from 1990 to 2015.
How do Benin and Guatemala rank globally for share of national greenhouse gas emissions that come from food?
Benin ranks 66th and Guatemala ranks 65th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.