Bermuda vs Bosnia and Herzegovina: Share of national greenhouse gas emissions that come from food
Bermuda
15.7%
in 2015
Bosnia and Herzegovina
16.3%
in 2015
Bermuda rank
184th
Bosnia and Herzegovina rank
181st
Share of national greenhouse gas emissions that come from food over time
- Bermuda
- Bosnia and Herzegovina
How they compare
Bosnia and Herzegovina currently reports 16.3% against 15.7% in Bermuda, a difference of 0.6%.
The two have swapped places 8 times across 26 shared years of data; in 1990 it was Bosnia and Herzegovina ahead.
Bermuda ranks 184th and Bosnia and Herzegovina ranks 181st of 217 countries.
Across the 3 decades both report, Bermuda averaged higher in 1 and Bosnia and Herzegovina in 2.
Head to head by decade
| Decade | Bermuda | Bosnia and Herzegovina | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14.3% | -35.0% | 49.2% | Bermuda |
| 2000s | 18.4% | 20.3% | 1.9% | Bosnia and Herzegovina |
| 2010s | 16.1% | 16.4% | 0.3% | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Bermuda or Bosnia and Herzegovina?
- Bosnia and Herzegovina, at 16.3% against 15.7% in Bermuda as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Bermuda and Bosnia and Herzegovina?
- 0.6%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bermuda and Bosnia and Herzegovina?
- 26 years are reported by both, from 1990 to 2015.
- How do Bermuda and Bosnia and Herzegovina rank globally for share of national greenhouse gas emissions that come from food?
- Bermuda ranks 184th and Bosnia and Herzegovina ranks 181st of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.