Botswana vs Kenya: Share of national greenhouse gas emissions that come from food
Botswana
106.3%
in 2015
Kenya
104.2%
in 2015
Botswana rank
9th
Kenya rank
11th
Share of national greenhouse gas emissions that come from food over time
- Botswana
- Kenya
How they compare
Botswana currently reports 106.3% against 104.2% in Kenya, a difference of 2.1%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 9th and Kenya ranks 11th of 217 countries.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.