Botswana vs Uruguay: Share of national greenhouse gas emissions that come from food
Botswana
106.3%
in 2015
Uruguay
107.4%
in 2015
Botswana rank
9th
Uruguay rank
6th
Share of national greenhouse gas emissions that come from food over time
- Botswana
- Uruguay
How they compare
Uruguay currently reports 107.4% against 106.3% in Botswana, a difference of 1.1%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Uruguay ahead.
Botswana ranks 9th and Uruguay ranks 6th of 217 countries.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.