Bulgaria vs Cyprus: Share of national greenhouse gas emissions that come from food

Bulgaria
28.7%
in 2015
Cyprus
29.7%
in 2015
Bulgaria rank
136th
Cyprus rank
133rd

Share of national greenhouse gas emissions that come from food over time

  • Bulgaria
  • Cyprus
010203040199020022015

How they compare

Cyprus currently reports 29.7% against 28.7% in Bulgaria, a difference of 1.0%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Bulgaria ahead.

Bulgaria ranks 136th and Cyprus ranks 133rd of 217 countries.

Bulgaria has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bulgaria Cyprus Difference Ahead
1990s 30.9% 25.6% 5.3% Bulgaria
2000s 33.6% 25.1% 8.5% Bulgaria
2010s 29.1% 28.2% 0.9% Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Bulgaria or Cyprus?
Cyprus, at 29.7% against 28.7% in Bulgaria as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Bulgaria and Cyprus?
1.0%, with Cyprus ahead.
How many years of comparable data are there for Bulgaria and Cyprus?
26 years are reported by both, from 1990 to 2015.
How do Bulgaria and Cyprus rank globally for share of national greenhouse gas emissions that come from food?
Bulgaria ranks 136th and Cyprus ranks 133rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.