Cayman Islands vs Libya: Share of national greenhouse gas emissions that come from food
Cayman Islands
14.4%
in 2015
Libya
13.9%
in 2015
Cayman Islands rank
191st
Libya rank
194th
Share of national greenhouse gas emissions that come from food over time
- Cayman Islands
- Libya
How they compare
Cayman Islands currently reports 14.4% against 13.9% in Libya, a difference of 0.5%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Cayman Islands ahead.
Cayman Islands ranks 191st and Libya ranks 194th of 217 countries.
Cayman Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cayman Islands | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.8% | 12.4% | 5.4% | Cayman Islands |
| 2000s | 18.5% | 13.7% | 4.8% | Cayman Islands |
| 2010s | 14.3% | 13.9% | 0.4% | Cayman Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Cayman Islands or Libya?
- Cayman Islands, at 14.4% against 13.9% in Libya as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Cayman Islands and Libya?
- 0.5%, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Libya?
- 26 years are reported by both, from 1990 to 2015.
- How do Cayman Islands and Libya rank globally for share of national greenhouse gas emissions that come from food?
- Cayman Islands ranks 191st and Libya ranks 194th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.