Comoros vs Samoa: Share of national greenhouse gas emissions that come from food

Comoros
67.5%
in 2015
Samoa
67.0%
in 2015
Comoros rank
70th
Samoa rank
71st

Share of national greenhouse gas emissions that come from food over time

  • Comoros
  • Samoa
-100-50050100199020022015

How they compare

Comoros currently reports 67.5% against 67.0% in Samoa, a difference of 0.5%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Comoros ahead.

Comoros ranks 70th and Samoa ranks 71st of 217 countries.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.