Cook Islands vs Saint Vincent and the Grenadines: Share of national greenhouse gas emissions that come from food
Cook Islands
27.8%
in 2015
Saint Vincent and the Grenadines
28.0%
in 2015
Cook Islands rank
138th
Saint Vincent and the Grenadines rank
137th
Share of national greenhouse gas emissions that come from food over time
- Cook Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 28.0% against 27.8% in Cook Islands, a difference of 0.2%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Cook Islands ahead.
Cook Islands ranks 138th and Saint Vincent and the Grenadines ranks 137th of 217 countries.
Across the 3 decades both report, Cook Islands averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Cook Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -275.4% | -98.5% | 176.9% | Saint Vincent and the Grenadines |
| 2000s | 62.9% | 61.0% | 1.9% | Cook Islands |
| 2010s | 30.9% | 28.2% | 2.6% | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Cook Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 28.0% against 27.8% in Cook Islands as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Cook Islands and Saint Vincent and the Grenadines?
- 0.2%, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Cook Islands and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Cook Islands and Saint Vincent and the Grenadines rank globally for share of national greenhouse gas emissions that come from food?
- Cook Islands ranks 138th and Saint Vincent and the Grenadines ranks 137th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.