Cote d'Ivoire vs Dominica: Share of national greenhouse gas emissions that come from food
Cote d'Ivoire
51.0%
in 2015
Dominica
52.0%
in 2015
Cote d'Ivoire rank
93rd
Dominica rank
92nd
Share of national greenhouse gas emissions that come from food over time
- Cote d'Ivoire
- Dominica
How they compare
Dominica currently reports 52.0% against 51.0% in Cote d'Ivoire, a difference of 1.0%.
The two have swapped places 6 times across 26 shared years of data; in 1990 it was Dominica ahead.
Cote d'Ivoire ranks 93rd and Dominica ranks 92nd of 217 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 2 and Dominica in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.7% | 219.8% | 106.1% | Dominica |
| 2000s | 93.6% | 82.0% | 11.6% | Cote d'Ivoire |
| 2010s | 57.0% | 48.5% | 8.5% | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Cote d'Ivoire or Dominica?
- Dominica, at 52.0% against 51.0% in Cote d'Ivoire as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Cote d'Ivoire and Dominica?
- 1.0%, with Dominica ahead.
- How many years of comparable data are there for Cote d'Ivoire and Dominica?
- 26 years are reported by both, from 1990 to 2015.
- How do Cote d'Ivoire and Dominica rank globally for share of national greenhouse gas emissions that come from food?
- Cote d'Ivoire ranks 93rd and Dominica ranks 92nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.