Cote d'Ivoire vs Vietnam: Share of national greenhouse gas emissions that come from food
Cote d'Ivoire
51.0%
in 2015
Vietnam
49.7%
in 2015
Cote d'Ivoire rank
93rd
Vietnam rank
95th
Share of national greenhouse gas emissions that come from food over time
- Cote d'Ivoire
- Vietnam
How they compare
Cote d'Ivoire currently reports 51.0% against 49.7% in Vietnam, a difference of 1.3%.
The two have swapped places 5 times across 26 shared years of data; in 1990 it was Vietnam ahead.
Cote d'Ivoire ranks 93rd and Vietnam ranks 95th of 217 countries.
Across the 3 decades both report, Cote d'Ivoire averaged higher in 2 and Vietnam in 1.
Head to head by decade
| Decade | Cote d'Ivoire | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 113.7% | 120.8% | 7.1% | Vietnam |
| 2000s | 93.6% | 62.7% | 30.9% | Cote d'Ivoire |
| 2010s | 57.0% | 53.7% | 3.3% | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Cote d'Ivoire or Vietnam?
- Cote d'Ivoire, at 51.0% against 49.7% in Vietnam as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Cote d'Ivoire and Vietnam?
- 1.3%, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Vietnam?
- 26 years are reported by both, from 1990 to 2015.
- How do Cote d'Ivoire and Vietnam rank globally for share of national greenhouse gas emissions that come from food?
- Cote d'Ivoire ranks 93rd and Vietnam ranks 95th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.