Czechia vs Germany: Share of national greenhouse gas emissions that come from food

Czechia
20.3%
in 2015
Germany
20.5%
in 2015
Czechia rank
167th
Germany rank
166th

Share of national greenhouse gas emissions that come from food over time

  • Czechia
  • Germany
05101520199020022015

How they compare

Germany currently reports 20.5% against 20.3% in Czechia, a difference of 0.2%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Germany ahead.

Czechia ranks 167th and Germany ranks 166th of 217 countries.

Germany has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Czechia Germany Difference Ahead
1990s 18.3% 18.7% 0.4% Germany
2000s 17.5% 19.6% 2.1% Germany
2010s 19.1% 20.2% 1.1% Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Czechia or Germany?
Germany, at 20.5% against 20.3% in Czechia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Czechia and Germany?
0.2%, with Germany ahead.
How many years of comparable data are there for Czechia and Germany?
26 years are reported by both, from 1990 to 2015.
How do Czechia and Germany rank globally for share of national greenhouse gas emissions that come from food?
Czechia ranks 167th and Germany ranks 166th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.