Egypt vs North Macedonia: Share of national greenhouse gas emissions that come from food
Egypt
23.7%
in 2015
North Macedonia
23.5%
in 2015
Egypt rank
154th
North Macedonia rank
156th
Share of national greenhouse gas emissions that come from food over time
- Egypt
- North Macedonia
How they compare
Egypt currently reports 23.7% against 23.5% in North Macedonia, a difference of 0.2%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Egypt ahead.
Egypt ranks 154th and North Macedonia ranks 156th of 217 countries.
Egypt has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Egypt | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.3% | 25.7% | 2.6% | Egypt |
| 2000s | 26.3% | 21.6% | 4.7% | Egypt |
| 2010s | 25.0% | 22.1% | 3.0% | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Egypt or North Macedonia?
- Egypt, at 23.7% against 23.5% in North Macedonia as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Egypt and North Macedonia?
- 0.2%, with Egypt ahead.
- How many years of comparable data are there for Egypt and North Macedonia?
- 26 years are reported by both, from 1990 to 2015.
- How do Egypt and North Macedonia rank globally for share of national greenhouse gas emissions that come from food?
- Egypt ranks 154th and North Macedonia ranks 156th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.