Egypt vs Trinidad and Tobago: Share of national greenhouse gas emissions that come from food
Egypt
23.7%
in 2015
Trinidad and Tobago
23.8%
in 2015
Egypt rank
154th
Trinidad and Tobago rank
153rd
Share of national greenhouse gas emissions that come from food over time
- Egypt
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 23.8% against 23.7% in Egypt, a difference of 0.1%.
The two have swapped places 7 times across 26 shared years of data; in 1990 it was Egypt ahead.
Egypt ranks 154th and Trinidad and Tobago ranks 153rd of 217 countries.
Across the 3 decades both report, Egypt averaged higher in 2 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Egypt | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28.3% | 28.1% | 0.2% | Egypt |
| 2000s | 26.3% | 27.2% | 0.9% | Trinidad and Tobago |
| 2010s | 25.0% | 24.8% | 0.2% | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Egypt or Trinidad and Tobago?
- Trinidad and Tobago, at 23.8% against 23.7% in Egypt as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Egypt and Trinidad and Tobago?
- 0.1%, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Egypt and Trinidad and Tobago?
- 26 years are reported by both, from 1990 to 2015.
- How do Egypt and Trinidad and Tobago rank globally for share of national greenhouse gas emissions that come from food?
- Egypt ranks 154th and Trinidad and Tobago ranks 153rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.