Estonia vs French Polynesia: Share of national greenhouse gas emissions that come from food
Estonia
26.7%
in 2015
French Polynesia
26.3%
in 2015
Estonia rank
144th
French Polynesia rank
146th
Share of national greenhouse gas emissions that come from food over time
- Estonia
- French Polynesia
How they compare
Estonia currently reports 26.7% against 26.3% in French Polynesia, a difference of 0.4%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Estonia ahead.
Estonia ranks 144th and French Polynesia ranks 146th of 217 countries.
Estonia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Estonia | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.9% | -9.9% | 41.8% | Estonia |
| 2000s | 29.9% | -10.7% | 40.5% | Estonia |
| 2010s | 26.1% | 16.2% | 9.9% | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Estonia or French Polynesia?
- Estonia, at 26.7% against 26.3% in French Polynesia as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Estonia and French Polynesia?
- 0.4%, with Estonia ahead.
- How many years of comparable data are there for Estonia and French Polynesia?
- 26 years are reported by both, from 1990 to 2015.
- How do Estonia and French Polynesia rank globally for share of national greenhouse gas emissions that come from food?
- Estonia ranks 144th and French Polynesia ranks 146th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.