France vs Morocco: Share of national greenhouse gas emissions that come from food

France
45.9%
in 2015
Morocco
46.1%
in 2015
France rank
103rd
Morocco rank
102nd

Share of national greenhouse gas emissions that come from food over time

  • France
  • Morocco
0204060199020022015

How they compare

Morocco currently reports 46.1% against 45.9% in France, a difference of 0.2%.

Across all 26 years both countries report, Morocco has been ahead every year.

France ranks 103rd and Morocco ranks 102nd of 217 countries.

Morocco has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade France Morocco Difference Ahead
1990s 31.8% 53.9% 22.0% Morocco
2000s 37.5% 45.9% 8.3% Morocco
2010s 43.8% 45.0% 1.2% Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, France or Morocco?
Morocco, at 46.1% against 45.9% in France as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between France and Morocco?
0.2%, with Morocco ahead.
How many years of comparable data are there for France and Morocco?
26 years are reported by both, from 1990 to 2015.
How do France and Morocco rank globally for share of national greenhouse gas emissions that come from food?
France ranks 103rd and Morocco ranks 102nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.