French Guiana vs Oman: Share of national greenhouse gas emissions that come from food

French Guiana
11.9%
in 2015
Oman
12.0%
in 2015
French Guiana rank
203rd
Oman rank
200th

Share of national greenhouse gas emissions that come from food over time

  • French Guiana
  • Oman
2.557.51012.515199020022015

How they compare

Oman currently reports 12.0% against 11.9% in French Guiana, a difference of 0.1%.

Across all 26 years both countries report, Oman has been ahead every year.

French Guiana ranks 203rd and Oman ranks 200th of 217 countries.

Oman has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade French Guiana Oman Difference Ahead
1990s 3.8% 11.5% 7.7% Oman
2000s 4.2% 12.2% 8.0% Oman
2010s 10.2% 12.6% 2.4% Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, French Guiana or Oman?
Oman, at 12.0% against 11.9% in French Guiana as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between French Guiana and Oman?
0.1%, with Oman ahead.
How many years of comparable data are there for French Guiana and Oman?
26 years are reported by both, from 1990 to 2015.
How do French Guiana and Oman rank globally for share of national greenhouse gas emissions that come from food?
French Guiana ranks 203rd and Oman ranks 200th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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French Guiana vs Oman: Share of national greenhouse gas emissions that come from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 03 October 2026, from https://climate.statizoid.com/compare/food-share-total-emissions/french-guiana/oman/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.