French Polynesia vs Italy: Share of national greenhouse gas emissions that come from food
French Polynesia
26.3%
in 2015
Italy
25.0%
in 2015
French Polynesia rank
146th
Italy rank
149th
Share of national greenhouse gas emissions that come from food over time
- French Polynesia
- Italy
How they compare
French Polynesia currently reports 26.3% against 25.0% in Italy, a difference of 1.3%.
That makes French Polynesia's figure about 1.1 times Italy's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Italy ahead.
French Polynesia ranks 146th and Italy ranks 149th of 217 countries.
Italy has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.9% | 22.6% | 32.5% | Italy |
| 2000s | -10.7% | 22.7% | 33.3% | Italy |
| 2010s | 16.2% | 24.3% | 8.1% | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, French Polynesia or Italy?
- French Polynesia, at 26.3% against 25.0% in Italy as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between French Polynesia and Italy?
- 1.3%, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Italy?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Italy rank globally for share of national greenhouse gas emissions that come from food?
- French Polynesia ranks 146th and Italy ranks 149th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.