French Polynesia vs Ukraine: Share of national greenhouse gas emissions that come from food
French Polynesia
26.3%
in 2015
Ukraine
26.8%
in 2015
French Polynesia rank
146th
Ukraine rank
143rd
Share of national greenhouse gas emissions that come from food over time
- French Polynesia
- Ukraine
How they compare
Ukraine currently reports 26.8% against 26.3% in French Polynesia, a difference of 0.5%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Ukraine ahead.
French Polynesia ranks 146th and Ukraine ranks 143rd of 217 countries.
Ukraine has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | French Polynesia | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -9.9% | 22.4% | 32.2% | Ukraine |
| 2000s | -10.7% | 20.7% | 31.4% | Ukraine |
| 2010s | 16.2% | 22.2% | 6.0% | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, French Polynesia or Ukraine?
- Ukraine, at 26.8% against 26.3% in French Polynesia as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between French Polynesia and Ukraine?
- 0.5%, with Ukraine ahead.
- How many years of comparable data are there for French Polynesia and Ukraine?
- 26 years are reported by both, from 1990 to 2015.
- How do French Polynesia and Ukraine rank globally for share of national greenhouse gas emissions that come from food?
- French Polynesia ranks 146th and Ukraine ranks 143rd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.