Gabon vs Romania: Share of national greenhouse gas emissions that come from food

Gabon
-4.4%
in 2015
Romania
-66.0%
in 2015
Gabon rank
212th
Romania rank
213th

Share of national greenhouse gas emissions that come from food over time

  • Gabon
  • Romania
-75-50-25025199020022015

How they compare

Gabon currently reports -4.4% against -66.0% in Romania, a difference of 61.6%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Romania ahead.

Gabon ranks 212th and Romania ranks 213th of 217 countries.

Across the 3 decades both report, Gabon averaged higher in 1 and Romania in 2.

Head to head by decade

Decade Gabon Romania Difference Ahead
1990s 14.3% 23.8% 9.5% Romania
2000s 16.0% 25.4% 9.4% Romania
2010s -0.5% -55.7% 55.2% Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Gabon or Romania?
Gabon, at -4.4% against -66.0% in Romania as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Gabon and Romania?
61.6%, with Gabon ahead.
How many years of comparable data are there for Gabon and Romania?
26 years are reported by both, from 1990 to 2015.
How do Gabon and Romania rank globally for share of national greenhouse gas emissions that come from food?
Gabon ranks 212th and Romania ranks 213th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.