Ghana vs Saint Vincent and the Grenadines: Share of national greenhouse gas emissions that come from food
Share of national greenhouse gas emissions that come from food over time
- Ghana
- Saint Vincent and the Grenadines
How they compare
Ghana currently reports 29.5% against 28.0% in Saint Vincent and the Grenadines, a difference of 1.5%.
That makes Ghana's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Ghana ahead.
Ghana ranks 135th and Saint Vincent and the Grenadines ranks 137th of 217 countries.
Across the 3 decades both report, Ghana averaged higher in 2 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Ghana | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 20.7% | -98.5% | 119.1% | Ghana |
| 2000s | 37.3% | 61.0% | 23.7% | Saint Vincent and the Grenadines |
| 2010s | 34.7% | 28.2% | 6.5% | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Ghana or Saint Vincent and the Grenadines?
- Ghana, at 29.5% against 28.0% in Saint Vincent and the Grenadines as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Ghana and Saint Vincent and the Grenadines?
- 1.5%, with Ghana ahead.
- How many years of comparable data are there for Ghana and Saint Vincent and the Grenadines?
- 26 years are reported by both, from 1990 to 2015.
- How do Ghana and Saint Vincent and the Grenadines rank globally for share of national greenhouse gas emissions that come from food?
- Ghana ranks 135th and Saint Vincent and the Grenadines ranks 137th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.