Gibraltar vs Taiwan: Share of national greenhouse gas emissions that come from food

Gibraltar
10.6%
in 2015
Taiwan
10.3%
in 2015
Gibraltar rank
205th
Taiwan rank
206th

Share of national greenhouse gas emissions that come from food over time

  • Gibraltar
  • Taiwan
05101520199020022015

How they compare

Gibraltar currently reports 10.6% against 10.3% in Taiwan, a difference of 0.3%.

The two have swapped places 3 times across 26 shared years of data; in 1990 it was Taiwan ahead.

Gibraltar ranks 205th and Taiwan ranks 206th of 217 countries.

Across the 3 decades both report, Gibraltar averaged higher in 1 and Taiwan in 2.

Head to head by decade

Decade Gibraltar Taiwan Difference Ahead
1990s 11.4% 17.3% 5.9% Taiwan
2000s 10.8% 11.5% 0.6% Taiwan
2010s 10.6% 10.3% 0.3% Gibraltar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Gibraltar or Taiwan?
Gibraltar, at 10.6% against 10.3% in Taiwan as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Gibraltar and Taiwan?
0.3%, with Gibraltar ahead.
How many years of comparable data are there for Gibraltar and Taiwan?
26 years are reported by both, from 1990 to 2015.
How do Gibraltar and Taiwan rank globally for share of national greenhouse gas emissions that come from food?
Gibraltar ranks 205th and Taiwan ranks 206th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.